Research & Development
At dr.CAFE COFFEE, we
invest heavily in Research and Development. The R&D efforts are divided between
Our Coffee R&D Division is made up of a group of experts and technicians whose
qualifications are their love and extensive knowledge of coffee. They constantly
monitor the quality and consistency of our Arabica beans bought from different
regions. They are constantly doing blends to achieve the right taste profile and
regularly trying on new blends to create innovations for the enjoyment of our
Food and Beverage Division
The Food and Beverage Division has a team of dedicated nutritionists, food and
pastry chefs, and bakery equipment technicians who are constantly in touch with
developments in the food and beverage industry. Always trying to come up with
new products in accordance to and in support of the long-term plans, they are
also constantly improving on existing ones in order to compliment our wide
selection of food and beverage.
They do continuous research on ingredients and see to it that they are kept
informed on any health and environment related issues that may have an impact on
our products and our business in general.
Our Study and Evaluation (S&E) Team is made up of especially hand-picked
multi-disciplinary people, each one of which is an expert in his field. They
generally represent the Operations, Projects, Marketing and IT Departments and
are responsible for actual research on the development of new and emerging
technologies. They are also responsible for continuous improvement, searches for
and tests of new equipment, methods, and technology, constantly on the lookout
for better suppliers and material sources, and keep tabs on environmental issues
affecting our operations. All these are done to continually improve and maintain
the high standards we set for ourselves.
The R&D always looks forward into discovering the new and reinventing the old as
their primary philosophy and goal.